Head Baker

DOMESTIC MAID SPECIALIST; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading bakery company in Singapore is seeking an experienced Baker to oversee the development and production of bread, cakes, and desserts. The role requires at least 3-5 years of baking experience and excellent leadership skills to manage a team effectively. Candidates should be detail-oriented, adhere to food safety standards, and possess an innovative spirit to develop new products. This position involves meeting daily production plans and managing inventory. Early morning shifts and weekends may be necessary.

Qualifications

• At least 3-5 years of baking experience.
• Team management or head chef experience preferred.
• Proficient in bread, cake, and related baking techniques.
• Detail-oriented with strict adherence to food safety and hygiene standards.

Responsibilities

• Develop and produce bread, cakes, and desserts.
• Lead the team to meet daily production plans.
• Oversee raw materials and inventory management.
• Continuously develop new products.

Skills

Baking techniques

Leadership

Inventory management

Food safety standards

Innovation

Job description

Position Details:

Responsible for the development and production of bread, cakes, and desserts, ensuring the taste, quality, and appearance of products meet company standards.

Lead the team to meet daily production plans and allocate work appropriately.

Oversee the use of raw materials and inventory management, strictly adhering to food safety and hygiene regulations.

Continuously develop new products, keep pace with market trends, and enhance brand competitiveness.

Job Requirements:

At least 3-5 years of baking experience, with team management or head chef experience preferred;

Proficient in bread, cake, and related baking techniques, and familiar with the characteristics of raw materials;

Innovative spirit, capable of developing and launching new products;

Excellent leadership skills, able to effectively lead a team to achieve goals;

Detail-oriented, with strict adherence to food safety and hygiene standards;

Ability to work early morning shifts, rotating shifts, and weekends.