Full Time Restaurant Service Crew (Opening Team)

TIPO PRIVATE LIMITED; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

An F&B establishment in Singapore is seeking a passionate Supervisor to oversee daily operations and ensure high standards in service and hygiene. Candidates must have a minimum O levels education and one year of supervisory experience in the food and beverage industry. The role offers competitive pay, comprehensive training, and various employee benefits including medical and dental insurance, creating an environment where creativity thrives and contributions are valued.

Benefits

Additional leave

Dental insurance

Employee discount

Flexible schedule

Food provided

Health insurance

Parental leave

Professional development

Qualifications

• Minimum one year of previous supervisory role in the F&B industry.
• Ability to work overtime, on special events, weekends, and Public Holidays when needed.
• Enthusiasm for challenges and ability to cope in a fast-paced environment.

Responsibilities

• Overseeing the daily operations on shifts.
• Responsible for planning and scheduling of staff.
• Ensures proper hygiene as prescribed in the company guidelines.

Skills

Passion for service

Excellent verbal and communication skills

Outgoing personality and go-getter attitude

Education

O levels and above

Tools

Basic computer and Microsoft skills

Job description

What You’ll Do:

• Demonstrates the ability to lead, be proactive and have initiative.
• Overseeing the daily operations on shifts.
• Ensures proper uniform, punctuality and grooming are according to company policy and standard.
• Ensures proper hygiene as prescribed in the company guidelines.
• Understands and adheres to proper food handling, food safety and sanitation standard during food preparation, serve and clean up.
• Maintaining a positive environment and culture which provides fast, efficient and friendly service for both customers and staff.
• Maintains a clean and organised environment.
• Responsible for planning and scheduling of staff.
• Following beverages Standard of Procedures and maintaining the consistency of products and services.
• Proactive in solving customer’s problems and providing satisfactory solutions to various situations.
• The “Owner” and Role Model of the service initiative during his/her shift.

What You’ll Bring:

• Passion for service.
• Minimum education requirement of O levels and above.
• Minimum one year of previous supervisory role in the F&B industry.
• Outgoing personality and go-getter attitude.Enthusiasm for challenges and ability to cope in a fast paced environment.
• Excellent verbal and communication skills.
• Basic computer and Microsoft skills.
• Ability to work overtime, on special events, weekends and Public Holidays when needed.

Why Us:

• Flavourful Challenges: Say goodbye to boring workdays. Here, every dish is a canvas, and your creativity knows no bounds.
• Culture Matters: We’re more than a team; we’re a culture. At The Black Hole, we celebrate diversity, creativity, and the art of excellent cuisine.
• Training and Growth: Receive comprehensive training to enhance your skills and opportunities for career growth within our expanding restaurant family.
• Employee Benefits: Enjoy competitive pay and valuable benefits, including medical and dental insurance. Your well-being matters, and we've got you covered.
• Team Appreciation: Join a supportive team that values your contributions and celebrates milestones together. Our success is built on the collective efforts of our dedicated crew.

Job Types: Full-time, Permanent

Pay: Up to $2,300 - 2,600 per month

Benefits:

• Additional leave
• Dental insurance
• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Parental leave
• Professional development