French Pastry Chef - Menu & Bakery Setup Lead

J8 HOTEL PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A luxury hotel in Singapore seeks a talented French Pastry Chef. The role involves leading the creation of high-quality pastries, developing and refining recipes, and supervising junior staff. Candidates should have strong experience in French pastry production and a formal pastry qualification. The position requires creativity and the ability to work in a fast-paced kitchen environment. A strong advantage includes experience in new bakery setups and menu planning.

Qualifications

• Strong experience in French pastry production is preferred.
• Experience in new bakery setup and recipe development is a strong advantage.
• Creative with a passion for producing unique pastry concepts.

Responsibilities

• Prepare and bake a variety of French pastries.
• Develop and refine recipes and seasonal menus.
• Ensure all products meet quality standards.
• Assist in setting up new bakery production flow.
• Train and supervise junior pastry staff.

Skills

French pastry production

Menu planning

Recipe development

Teamwork

Attention to detail

Education

Formal pastry or baking qualification

Job description

A luxury hotel in Singapore seeks a talented French Pastry Chef. The role involves leading the creation of high-quality pastries, developing and refining recipes, and supervising junior staff. Candidates should have strong experience in French pastry production and a formal pastry qualification. The position requires creativity and the ability to work in a fast-paced kitchen environment. A strong advantage includes experience in new bakery setups and menu planning.