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Food Services Operations Manager

CHING SEAFOOD 2020 PRIVATE LIMITED

Singapore

On-site

SGD 60,000 - 80,000

Full time

Today
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Job summary

A major food service provider in Singapore is seeking a manager to oversee operations in a food service unit. Responsibilities include planning and supervising staff, maintaining food quality standards, and developing menus. The ideal candidate should ensure customer satisfaction and manage inventory effectively. This role may involve working odd hours and being on-call for problems.

Responsibilities

  • Provides overall management for a major food service unit.
  • Plans, organizes, assigns, and supervises the work of personnel engaged in food preparation and service.
  • Observes quality of food service and maintains high standards.
  • Develops and prepares menus according to sound dietary principles.
  • Develops, prepares, and prices menus to satisfy customers' desires.
  • Coordinates catering/banquet service activities; recommends menus.
  • Ensures customer satisfaction, which may include odd hours and being on-call.
  • Reviews inventory and purchases food supplies as required.
  • Assigns and trains personnel and determines work schedules.
Job description
Responsibilities
  • Provides overall management for a major food service unit.
  • Plans, organizes, assigns, and supervises the work of a number of diversified personnel engaged in food preparation and service.
  • Observes quality of food service and gives instructions for maintenance of high standards.
  • Develops and prepares menus according to sound dietary principles.
  • Develops, prepares, and prices menus to satisfy customers' desires; promotes cash sales and catering/banquet service.
  • Coordinates catering/banquet service activities; recommends menus to customers.
  • Works as necessary to insure customer satisfaction, which may include occasional odd hours and/or remaining on-call for problem solving.
  • Reviews inventory and requisitions and purchases food supplies as required; makes direct special purchases.
  • Assigns and trains personnel and determines work schedules.
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