Job Search and Career Advice Platform

Enable job alerts via email!

Food Service Operations Lead: Safety, Quality & Growth

WORKLE PTE. LTD.

Singapore

On-site

SGD 60,000 - 80,000

Full time

Today
Be an early applicant

Generate a tailored resume in minutes

Land an interview and earn more. Learn more

Job summary

A leading food services company in Singapore seeks an experienced Food Services Operations Manager to oversee daily operations. Key responsibilities include ensuring food safety, managing staff, and optimizing inventory. The ideal candidate must demonstrate strong leadership and problem-solving skills in a fast-paced environment, along with financial planning expertise. This position is pivotal in maintaining customer satisfaction and operational efficiency.

Qualifications

  • Strong leadership, communication, and team management skills demonstrated through effective staff supervision and development.
  • Ability to multitask, solve problems, and perform effectively in a fast-paced environment.
  • Proficient financial planning, budgeting, and reporting skills to support operational control.

Responsibilities

  • Lead daily food service operations by managing food preparation and service standards.
  • Ensure strict adherence to food safety regulations and quality standards.
  • Monitor inventory levels, manage stock control, and coordinate procurement activities.
  • Supervise, train, and schedule food service staff.
  • Implement operational procedures that improve service efficiency.
  • Analyze sales reports and manage budgets.
  • Address customer inquiries and resolve service-related issues.
  • Collaborate in menu planning and promotional activities.
  • Conduct regular workplace audits for safety and compliance.
  • Prepare detailed operational reports for management review.

Skills

Leadership
Communication
Team Management
Problem Solving
Multitasking
Job description
A leading food services company in Singapore seeks an experienced Food Services Operations Manager to oversee daily operations. Key responsibilities include ensuring food safety, managing staff, and optimizing inventory. The ideal candidate must demonstrate strong leadership and problem-solving skills in a fast-paced environment, along with financial planning expertise. This position is pivotal in maintaining customer satisfaction and operational efficiency.
Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.