Food Service Assistant

dnata; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food service provider in Singapore seeks a dedicated team member to deliver high-quality food services to patients and staff. Responsibilities include preparing food trays, ensuring food safety standards, and addressing service requests. Candidates should have a minimum of GCE 5 'N' levels, effective English communication skills, and preferably some food service experience. This role supports the hospital's food service operations.

Qualifications

• Ability to operate kitchen equipment such as coffeemaker, toaster, microwave oven.
• Communicate effectively in English, both written and spoken.
• Preferred prior food service experience.

Responsibilities

• Deliver high-quality food and service to patients.
• Participate in food sanitation and safety procedures.
• Prepare food trays accurately within required timeframe.
• Ensure proper food delivery to hospital wards.
• Monitor and restock kitchen supplies before service.

Skills

Operational Kitchen Equipment

Communication in English

Food Service Experience

Education

GCE 5 'N' levels and above

Job description

Job Summary

As a member of the Food Service team, the individual will be tasked to assist and deliver in a pleasant, friendly and timely manner patient specific high-quality food and exemplary service to patients, guests, and staff.

Job Duties And Responsibilities

• Adhere to departmental and hospital policies and procedures and other foodservice regulations at all time.
• Participate in and monitors, according to pre-set criteria, sanitation and safety procedures – including HACCP program.
• Prepare aesthetically pleasing and 100% accurate trays within 45 minutes of patient ordering meal.
• Participate in a restaurant-style cold/hot production in preparing the highest quality food product in accordance to departmental standards.
• Ensure accurate delivery to wards (Inpatient or Outpatient areas of the hospital)
• Act upon patient meal service requests either by resolving the issue directly or alerting issues to the control room or operations executives.
• Adhere to hospital and departmental hand hygiene policy and procedures.
• Inventory and restock food and equipment, prior to meal service and assure adequate levels during meal service.
• Clean and sanitize equipment according to departmental policy.
• For administrative purposes, monitor, collect and/or record operation specific data.
• Perform all other duties as assigned
  
  

Job Requirements

• Able operate various kitchen equipments for meal service which includes coffeemaker, toaster, microwave oven, mixer, blender and other necessary equipment for meal service.
• Minimum GCE 5 “N” levels and above
• Communicate effectively in English both written and spoken
• Food service experience preferred