Food Safety & Quality Assurance Executive

Din Tai Fung; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food service company in Singapore is seeking a Quality Assurance professional. The candidate will conduct audits and microbiological testing, manage external inspections, and provide technical support. Requirements include a Diploma and 2-3 years of QA experience. The ideal candidate must have knowledge of food safety certifications and possess strong communication skills, including proficiency in Mandarin. This role is crucial for maintaining high standards of food safety and quality in the organization.

Qualifications

• Minimum 2-3 years of Quality Assurance experience.
• Knowledge of HACCP, ISO 22 000 or FSSC 22 000 is an advantage.
• Good communication and organizational skills.

Responsibilities

• Conduct regular internal QA audits.
• Perform microbiological and environmental testing.
• Manage food tech related trainings.
• Liaise with regulatory agencies.

Skills

Quality Assurance

Microbiological Testing

Communication Skills

Analytical Mind

Proficiency in Mandarin

Education

Diploma in relevant field

Job description

Job Responsibilities:

• Conduct regular internal QA audits of the Central Kitchen, Restaurant outlets & Vehicles
• Conduct external supplier audits and night audit
• Perform in-house microbiological testing
• Manage the microbiological testing and sampling schedule on various product type as well as environmental testing
• Conduct investigations and perform troubleshooting to resolve quality issues
• Provide technical advice and support to the other departments
• Manage external inspections and liaise with regulatory agencies
• Pest control management
• Develop and improve process controls to ensure high standards of food safety and quality
• Initiate key changes in food preparation Standard Operating Procedures
• Introduce new technologies to enhance the current Food Safety Management System
• Assist in the development of department’s plans
• Manage and conduct food tech related trainings

Requirements：

• Minimum Diploma with 2-3 years of Quality Assurance experience
• No experiences with Food Science related, Chemistry or Microbiology from reputable University are welcome to apply
• Possess knowledge and certification on HACCP, ISO 22 000 or FSSC 22 000 system is an added advantage

Personal Attributes:

• Good communication and interpersonal skills
• Organized, meticulous and able to work under pressureAble to multi-task and work independently
• Proactive and driven
• Strong analytical mind
• Proficient in Mandarin in order to handle queries from Mandarin speaking counterparts in regards with the product shelf life, labels and other matters related to food technology.