Food Safety Officer

GOURMETZ PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading food safety management company in Singapore is seeking a qualified professional to conduct inspections, implement food safety protocols, and train staff. The role requires a degree in Food Science and knowledge of ISO standards. Ideal candidates should be proactive, analytical, and able to manage multiple tasks effectively in a fast-paced environment.

Qualifications

• Possess good knowledge in SFA, ISO 22000, Halal standards.
• Able to multitask, handle stress and work within timeline.
• Proactive and meticulous.

Responsibilities

• Conduct daily on-site inspections of kitchens.
• Implement and maintain ISO 22000:2018 manual.
• Investigate customer complaints and conduct root cause analysis.
• Conduct food safety trainings and develop training materials.
• Plan and conduct internal audits.

Skills

Knowledge in SFA

ISO 22000

Analytical skills

Communication skills

Team player

Education

Diploma/ Bachelor’s Degree in Food Science/ Technology

Job description

Job Description

• Conduct daily on-site inspections of kitchens to ensure in compliance to company’s SOPs and Food Safety Management System.


• Implementation and maintenance of ISO 22000:2018 manual, documents and files.


• Responsible for customer complaint investigations and root cause analysis and implement appropriate corrective actions.


• Troubleshoot of non-conformance and improve and uphold internal food safety management system with suggestions.


• Plan and coordinate for monthly food sampling, surface and hand swabs, shelf life validation studies.


• Monitor, compile, and analyze test results.


• Involve in regulatory, certification body and customer’s audits and assist in follow‑up corrective/ preventive actions.


• Manage pre‑requisite programs including personal hygiene, sanitation, pest control, supplier evaluation, calibration and maintenance.


• Conduct food safety trainings to staffs and develop training materials and assessment plan.


• Plan and conduct internal audit for central kitchen, retail outlets and supplier audit.


• Any other ad‑hoc projects as assigned by superior.

Job Requirements

• Diploma/ Bachelor’s Degree or equivalent, in Food Science/ Technology


• Possess good knowledge in SFA, ISO 22000, Halal/ any other related standard


• Able to multitask, handle stress in fast paced environment and work within timeline


• Good analytical skills and communication skills


• Team player, proactive and meticulous in work


• Willing to work in the West