Food Safety Auditor (Freelance) - $350 / day

PROSPECT CONSULTING SERVICES PTE. LTD.; Singapore; On-site; SGD 45,000 - 65,000; Full time

Job summary

A consulting firm in Singapore seeks an experienced professional to conduct food safety audits across retail and hotel settings. The role requires a degree related to food science and a minimum of 2-3 years in the food industry or food safety audits. Ideal candidates should possess strong analytical skills and familiarity with HACCP and ISO standards. Responsibilities include preparing reports, identifying risks, and reviewing safety compliance. Travel may be required depending on assignments.

Qualifications

• Minimum 2-3 years in food industry or food safety audits.
• Strong knowledge of HACCP, GFSI, and ISO standards.
• Ability to clearly communicate findings.

Responsibilities

• Conduct food safety audits for various settings.
• Review records, documents, and policies.
• Report food safety risks and non-conformities.
• Prepare audit reports using online platforms.

Skills

Analytical skills

Problem-solving abilities

Communication skills

IT proficiency for online reporting

Education

Degree in food science, microbiology, nutrition, or related field

Job description

Job Specifics

• Engagement: Approximately one week per month.
• Work Environment: Retail and hotel settings, with possible assignments in other food industry sectors.
• Schedule: Primarily weekdays, subject to client needs.
• Travel: May be required depending on customer request.

Responsibilities

• Conduct food safety audits covering hygiene, brand standards, and HACCP compliance.
• Collect, review, and verify records, documents, procedures, policies, and test results.
• Identify, assess, and report potential or actual food safety risks, non-conformities, or deviations from established requirements.
• Provide constructive feedback and recommend corrective actions to address food safety issues or compliance gaps.
• Prepare audit reports using online reporting platforms.

Requirements

• Education: Degree or background in food science, microbiology, nutrition, or a related field.
• Experience: Minimum 2–3 years in the food industry (retail, hospitality, or manufacturing) or prior involvement in food safety audits.
• Basic principles of food safety (hazard analysis, critical control points, preventive controls, foodborne illnesses).
• Relevant regulations and standards, including HACCP, Global Food Safety Initiative (GFSI), ISO standards, and local regulatory requirements.
• Strong analytical and problem-solving abilities.
• Ability to communicate findings clearly and professionally.
• IT proficiency for online reporting.

Preferred Qualifications (Advantageous)

• Additional certifications such as ISO (9001, 18000, 22000), FSSAI (Hygiene Auditor, FOSTAC), ServSafe, CIEH, FSSC 22000, or other relevant industry credentials.
• FSC Level 4