Food Production Supervisor & Kitchen Leader

TENG HOE PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A food service company in Singapore is seeking a skilled Kitchen Supervisor to manage kitchen operations, plan menus, and oversee kitchen staff. The ideal candidate will have a minimum of 6 years in the food industry, with 5 years in a supervisory role. You will be responsible for ensuring quality production, maintaining communication with staff, and implementing quality improvement initiatives. A solid understanding of dietary needs and effective menu planning is essential in creating satisfaction among customers.

Qualifications

• Minimum 6 years food industry experience, especially in manufacturing/production line.
• Two (5) years supervisory experience in food service production.
• Experience in Food & Beverage Industry.

Responsibilities

• Plan menus according to customer needs and satisfaction.
• Ensure effective purchasing process for Food and Nutrition Services.
• Communicate priorities and desired outcomes to the staff.

Skills

Communication skills

Knowledge of diets

Menu development

Quality Improvement programs

Tools

Basic computer skills (e-mail)

Spreadsheet software

Word processing software

Job description

A food service company in Singapore is seeking a skilled Kitchen Supervisor to manage kitchen operations, plan menus, and oversee kitchen staff. The ideal candidate will have a minimum of 6 years in the food industry, with 5 years in a supervisory role. You will be responsible for ensuring quality production, maintaining communication with staff, and implementing quality improvement initiatives. A solid understanding of dietary needs and effective menu planning is essential in creating satisfaction among customers.