Food Production Manager

RDSK RESTAURANT PTE. LTD.; Singapore; On-site; SGD 45,000 - 70,000; Full time

Job summary

A leading food service company in Singapore seeks an experienced food production manager to oversee its operations. The role requires extensive experience in staff management, production processes, and ensuring compliance with food safety standards. Responsibilities include developing production schedules, managing inventory, and collaborating with teams to launch new products. The ideal candidate should be ready to work various shifts and possess a degree or at least three years of relevant experience, with a strong focus on multitasking and teamwork.

Qualifications

• Minimum three years of relevant work experience.
• Experience with food safety standards, including HACCP.
• Ability to manage staff and oversee production.

Responsibilities

• Develop and maintain production schedules.
• Hire and train production staff.
• Collaborate on product launches.
• Ensure compliance with food safety regulations.
• Monitor equipment in production facilities.

Skills

Team management

Inventory management

Food safety regulations

Time management

Multitasking

Education

Degree or Diploma

Job description

Our company is seeking an experienced food production manager to oversee our food production operations. The ideal candidate will have extensive experience in managing staff, overseeing production processes, and ensuring the highest standards of food safety and quality.

Be sure to list the daily tasks, such as supervising production, managing inventory, and overseeing quality control, and other key duties. You will oversee delivery and development of the food offer and services, both in the restaurants and hospitality services supporting commercial initiatives, innovation, and team development.

Duties and Responsibilities

• Develop, implement, and maintain production schedules and processes to ensure optimum productivity and efficiency
• Hire, train, and manage production staff, including setting and monitoring performance goals
• Collaborate with sales and marketing teams to develop and implement product launches
• Create and maintain inventory records and manage raw material inventory levels
• Ensure compliance with all food safety regulations and industry standards, including HACCP
• Identify and address production issues and area(s) for improvement
• Monitor and maintain equipment and machinery in production facilities
• Prepare production reports and communicate with upper management regarding production goals and results
• To ensure the prompt and efficient preparation and service in all food areas to the company’s standard and to the customers’s satisfaction.

Requirements and Qualifications

• Ready to work any shift
• Able to work in a fast-paced environment
• Able to multitask, prioritize, and manage time efficiently
• Physical endurance to stand for an entire shift
• Self-motivated and self-directed
• Works well as part of a team and on individual tasks
• Able to quickly memorize complex or multiple orders
• Degree or Diploma or minimum three years relevant work experience
• Able to work early mornings, nights, and weekends
• Ability to work effectively as part of a team