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A food court management company in Singapore is seeking a qualified individual to manage daily operations, support tenant needs, and ensure adherence to hygiene SOPs. The ideal candidate should have at least 2 years of experience in the F&B industry and possess a Diploma or equivalent. Strong communication, leadership, and organizational skills are essential for this role, along with a proactive approach to problem-solving and staff management.
Reporting to the Operation Manager and your responsibilities include but are not limited to: