Food & Beverage Executive

KK Women's & Children's Hospital; Singapore; On-site; SGD 38,000 - 55,000; Full time

Job summary

A reputable healthcare institution in Singapore seeks a candidate for operational support in the Food Services Department. This role involves ensuring smooth plating operations, project management, budget control, and supervising staff. Candidates should have a degree in Food Service Management or a related field, be able to commit to a 6-day work week, and possess strong management and interpersonal skills.

Qualifications

• Degree in Food Service Management or related field preferred.
• Able to commit to a 6-day work week with flexible shifts.
• Experience in management and operations is an advantage.

Responsibilities

• Provide daily operational support for the Food Services Department.
• Ensure smooth operations during plating service.
• Manage projects and budget control.
• Supervise staff in the section.
• Engage and coordinate with stakeholders for smooth operations.
• Manage meal ordering system and outsourced partners.

Skills

Management and operations experience

Strong analytical skills

Interpersonal skills

IT savvy

Education

Degree in Food Service Management/Food Business Management/Food Science/Nutrition

Job description

Overview

You will be responsible in providing daily operational support for Food Services Department. Your duties will also include:

• Ensure smooth operations during plating service
• Management of projects
• Management of finance and budget control
• Supervisory role – management of staff in the section
• Engagement and coordination of internal and external stakeholders to ensure smooth operations
• Management in one of operations support areas:
  • Management of meal ordering system
  • Management of outsourced partner (Dishwashing Operations and Maintenance)
  • Management of outsourced partner (Meal Servers)
  • Management of food procurement, distribution process, and inventory management. Ensuring food are stored in accordance with the guidelines.

Qualifications

• Degree in Food Service Management/Food Business Management, Food Science/Nutrition will be preferred
• Able to commit 6 days work week (AM Shift: 6am - 2pm; PM Shift: 11.30am - 7.30pm / 12.30pm - 8.30pm)
• Experience in management and operations will be an advantage
• IT savvy
• Possess strong analytical and interpersonal skills