Fnb Outlets Assistant Supervisor
MIA RESTAURANT PTE. LTD.
Singapore
On-site
SGD 20,000 - 60,000
Full time
Responsibilities
- Provide the perfect service experience for every Guest
- Ensure the Guest feels important and welcome in the restaurant
- Ensure hot food is hot and cold food is cold
- Adhere to timing standards for products and services
- Look for ways to consolidate service and increase table turns
- Present menu, answer questions and make suggestions regarding food and beverage
- Serve the Guest in an accommodating manner
- Must know all food liquor, beer, wine and retail offered
- Apply positive suggestive sales approach to guide Guests
- Maintain table cleanliness
- Looks for ways to avoid waste and limit costs
- Assist in keeping the restaurant clean and safe
- Provide responsible service of alcoholic beverages
- Deliver food and beverages to any table as needed
- Must follow all cash handling policies and procedures
- Report to property on time and in proper uniform
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
- Prepare simple dishes such as salads, entrees if needed.
- Assist with the Kitchen Department on the packing/vacuum packing wherever is necessary.
Responsibilities
- Provide the perfect service experience for every Guest
- Ensure the Guest feels important and welcome in the restaurant
- Ensure hot food is hot and cold food is cold
- Adhere to timing standards for products and services
- Look for ways to consolidate service and increase table turns
- Present menu, answer questions and make suggestions regarding food and beverage
- Serve the Guest in an accommodating manner
- Must know all food liquor, beer, wine and retail offered
- Apply positive suggestive sales approach to guide Guests
- Maintain table cleanliness
- Looks for ways to avoid waste and limit costs
- Assist in keeping the restaurant clean and safe
- Provide responsible service of alcoholic beverages
- Deliver food and beverages to any table as needed
- Must follow all cash handling policies and procedures
- Report to property on time and in proper uniform
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
- Prepare simple dishes such as salads, entrees if needed.
- Assist with the Kitchen Department on the packing/vacuum packing wherever is necessary.