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Finance Manager

FOOD PARADISE ENTERPRISE PTE. LTD.

Singapore

On-site

SGD 60,000 - 80,000

Full time

Yesterday
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Job summary

A food and beverage company in Singapore is looking for a financial manager to oversee financial planning, ensure compliance, and implement finance strategies. Candidates with experience in the F&B industry and strong skills in inventory management are preferred. Effective communication and presentation skills are essential for this role.

Qualifications

  • Prior experience from the F&B industry is an advantage.
  • Have a strong understanding in inventory management and costing.
  • Possess strong communication and presentation skills.

Responsibilities

  • Oversee financial planning and business performance analysis.
  • Ensure accuracy of financial statements and compliance.
  • Implement finance strategies and manage external audits.
  • Implement finance strategies and objectives.
  • Evaluate the company's P&L and plan financial strategies.

Skills

Financial planning
Business performance analysis
Inventory management
Communication skills
Presentation skills
Costing
Job description
Job Responsibilities
  • Oversee financial planning and business performance analysis, including budgeting, forecasting, cash flow, investment and risk management activities.
  • You will ensure the accuracy of financial statements and adhere to corporate reporting timetables. You will also assist in implementation of management and administrative financial systems to provide structure for sustained business growth.
  • To ensure compliance with established financial processes, local compliance requirements, financial reporting and review of revenue, expenditures, asset management, tax, management reporting and administration.
  • You will be responsible for the implementation of finance strategies and objectives. You will manage and liaise with external auditors and tax agents.
  • You must possess the knowledge to evaluate the company's P&L and also plan for effective finance strategies.
Requirements
  • Prior experience from the F&B industry is an advantage.
  • Have a strong understanding in inventory management and costing.
  • Possess strong communication and presentation skills.
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