F&B Operations Lead — Events & Guest Experience

OUE LIMITED; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A global hospitality company in Singapore is seeking an experienced Assistant Director of Food & Beverage to oversee all F&B outlets and manage operations. This role involves ensuring maximum guest satisfaction through effective leadership and financial management. Ideal candidates will have 2-4 years of managerial experience in a 4 or 5-star hotel, a strong understanding of food service operations, and the ability to lead diverse teams while delivering exceptional service. Opportunities for professional growth and development are available.

Qualifications

• Minimum 2 to 4 years in a managerial position within a 4 or 5-star hotel.
• Proficient in cost control, labor management, menu planning, and merchandising.
• Ability to work under pressure and adapt to changing requirements.

Responsibilities

• Manage all Food & Beverage outlets and operations as profit centers.
• Ensure maximum guest satisfaction and operational consistency.
• Recruit, train, and develop team members.

Skills

Strong understanding of Food & Beverage operations

Team leadership and development

Planning and organizational skills

Customer service excellence

Job description

A global hospitality company in Singapore is seeking an experienced Assistant Director of Food & Beverage to oversee all F&B outlets and manage operations. This role involves ensuring maximum guest satisfaction through effective leadership and financial management. Ideal candidates will have 2-4 years of managerial experience in a 4 or 5-star hotel, a strong understanding of food service operations, and the ability to lead diverse teams while delivering exceptional service. Opportunities for professional growth and development are available.