F&B Financial Controller [Restaurant] - 2323

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading HR advisory firm is seeking an F&B Controller in Singapore. This vital role oversees accounting, purchasing, and maintenance functions within an upscale restaurant. Key responsibilities include daily financial audits, inventory management, and ensuring compliance with quality standards. Candidates should possess a Bachelor’s degree in relevant fields and at least 3 years of experience in a similar upscale hospitality setting. Competitive salary and benefits are offered.

Qualifications

• At least 3 years experience in similar roles in upscale hospitality environment.
• Knowledge of HACCP is an advantage.
• Strong understanding in financial audits and controlling.
• Experience in pricing and purchasing food and beverage products.

Responsibilities

• Perform daily food count and purchases to manage stock level.
• Establish par/stock levels on all products.
• Ensure that all food and beverage products meet company specifications.
• Perform daily audits of financials, including cash count reconciliations.
• Responsible for AR & AP functions of the restaurant.

Skills

Financial accountability

Cost controlling

Inventory management

Purchasing

F&B product quality maintenance

Education

Bachelor’s Degree in Finance, Business Administration or Hospitality Management

Job description

F&B Controller

5 days, Mon- Fri from 9am-6pm

Salary: $5000 - $7000

Location: Mandarin Oriental, Singapore 039797 (Esplanade)

About the restaurant

Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.

Job summary

This vital role significantly contributes to the accounting, purchasing and maintenance functions of the restaurant. These include daily audits of financials, weekly and month-end inventory for food and supplies, placing food and beverage orders with vendors, receiving of deliveries, organizing and rotating products and reconciling gross margin with sales audit. In addition, you will balance the restaurant bank accounts, make bank deposits, place service and maintenance calls and other duties as assigned.

Job scopes

• Perform daily food count and purchases to manage stock level
• Establish par/stock levels on all product
• Practice competitive purchasing and bid records
• Ensure that all food and beverage products meet company’s specification and guidelines
• Ensure all perishable products are dated and properly stored
• Ensure all invoices are logged daily
• Ensure that all policies, procedures, systems and recipes are maintained
• Perform daily audits of financials, including cash count, reconciliation of guests checks and balancing of restaurant bank accounts
• Perform mid and month-end inventory count
• Responsible for AR & AP functions of the restaurant
• Responsible for monthly filing of withholding tax with IRAS

Requirements

• Bachelor’s Degree in Finance, Business Administration or Hospitality Management
• At least 3 years experience in similar roles in upscale hospitality environment. Knowledge of HACCP an advantage.
• Strong understanding in financial accountability and audits, cost controlling, inventory management, pricing and purchasing, and maintenance of high quality F&B products

To expedite the process interested candidates may contact me with your resume via:

Whatsapp: [phone](Alvin)

Alvin Chua Ming Jing | R23116192

The Supreme HR Advisory Pte Ltd | 14C7279