F&B EXECUTIVE

ORIENTAL EMPLOYMENT PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A hospitality company in Singapore is seeking candidates for a role focused on food preparation and inventory management. Responsibilities include ordering supplies, ensuring hygiene, and designing menus while maintaining high-quality standards. Candidates should be willing to work night shifts and weekends. Excellent problem-solving skills and customer service are essential.

Qualifications

• Experience in food preparation and inventory management.
• Ability to work night shift and weekends if needed.
• Strong problem-solving skills and ability to maintain hygiene standards.

Responsibilities

• Order supplies to stock inventory appropriately.
• Verify and endorse all incoming products and raw materials.
• Help in the preparation and design of all food and drinks menus.
• Produce high quality plated dishes both in design and taste.
• Assist in preparation, washing, peeling, chopping, and cutting all food ingredients.
• Ensure food preparation areas are clean and hygienic.
• Comply with and enforce sanitation regulations and safety standards.
• Resourcefully solve any issues that arise and manage problematic situations.
• Monitor portion control to meet requests and minimize waste.
• Maintain a positive and professional approach with customers.

Job description

Order supplies to stock inventory appropriately.

Verify and endorse all incoming products & raw materials.

Help in the preparation and design of all food and drinks menus.

Produce high quality plated both design and taste-wise.

Assist in preparation, washing, peeling, chopping, and cutting all food ingredients.

Ensuring the food preparation areas are clean and hygienic.

Comply with and enforce sanitation regulations and safety standards.

Resourcefully solve any issues that arise and seize control of any problematic situation.

Monitor portion control to meet requests and minimize waste.

Maintain a positive and professional approach with customers.

Willingness to work night shift and split shift.

Willingness to work extra hours or weekend if needed.