F&B Cost Control & Purchasing Manager (Esplanade / 5 Days Work / Up to $7000) - SS10

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading hospitality recruitment firm in Singapore is seeking an experienced F&B Controller. In this vital role, you'll contribute significantly to the accounting, purchasing, and maintenance functions of an upscale restaurant. Responsibilities include daily audits, inventory management, and ensuring compliance with food safety standards. The ideal candidate holds a Bachelor's Degree in finance or related fields and has at least three years of relevant experience in a similar upscale environment. A strong grasp of financial accountability and inventory management is essential.

Qualifications

• At least 3 years of experience in similar roles in an upscale hospitality environment.
• Knowledge of HACCP is an advantage.
• Strong understanding of financial accountability, audits, and cost controlling.

Responsibilities

• Perform daily food count and purchases to manage stock levels.
• Establish par/stock levels for all products.
• Conduct daily audits of financials, including cash count.
• Responsible for AR & AP functions of the restaurant.

Skills

Financial accountability

Cost controlling

Inventory management

Purchasing

Knowledge of HACCP

Education

Bachelor’s Degree in Finance, Business Administration or Hospitality Management

Job description

F&B Controller

• Schedule: 5 days, Mon-Fri from 9am-6pm
• Salary: $5000 - $7000
• Location: Esplanade

About the restaurant

Upscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.

Job summary

This vital role significantly contributes to the accounting, purchasing and maintenance functions of the restaurant. These include daily audits of financials, weekly and month-end inventory for food and supplies, placing food and beverage orders with vendors, receiving of deliveries, organizing and rotating products and reconciling gross margin with sales audit. In addition, you will balance the restaurant bank accounts, make bank deposits, place service and maintenance calls and other duties as assigned.

Job scope

• Perform daily food count and purchases to manage stock level
• Establish par/stock levels on all product
• Practice competitive purchasing and bid records
• Ensure that all food and beverage products meet company’s specification and guidelines
• Ensure all perishable products are dated and properly stored
• Ensure all invoices are logged daily
• Ensure that all policies, procedures, systems and recipes are maintained
• Perform daily audits of financials, including cash count, reconciliation of guests checks and balancing of restaurant bank accounts
• Perform mid and month-end inventory count
• Responsible for AR & AP functions of the restaurant
• Responsible for monthly filing of withholding tax with IRAS

Requirements

• Bachelor’s Degree in Finance, Business Administration or Hospitality Management
• At least 3 years experience in similar roles in upscale hospitality environment. Knowledge of HACCP an advantage.
• Strong understanding in financial accountability and audits, cost controlling, inventory management, pricing and purchasing, and maintenance of high quality F&B products

Samuel Siaw

The Supreme HR Advisory Pte Ltd

EA No: 14C7279

Reg No: R2412474