F&B Captain

MOMENTUS HOTEL ALEXANDRA; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A hospitality establishment in Singapore is looking for a service-oriented individual to provide food and beverage services to guests. The role includes preparing dining settings and serving orders, along with collecting payments. Successful candidates must be flexible to work rotating shifts, including weekends and public holidays. This position offers the opportunity to enhance customer service skills in a dynamic environment.

Qualifications

• Able to perform rotating shifts, weekends, and public holidays.

Responsibilities

• Providing courteous and efficient food and beverage services to guests.
• Preparation of dining layouts and settings for quality service.
• Serving food and beverage orders.
• Presenting bills and collecting payments.
• Completing other assigned tasks as necessary.

Job description

Job Responsibilities

• Providing courteous and efficient food and beverage services to the guests in the outlets.
• Preparation of dining layouts and settings to ensure service quality and hygiene matters.
• Serving of food and beverage orders.
• Presenting of bills and payment collection.
• Any other suitable tasks as and when assigned

Job Requirements

• Able to perform rotating shifts, weekends and public holidays