F&B Assistant (Training Provided) [City Hall | 6 days | up to $1800] - LCYL

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food service company in Singapore is seeking F&B Assistants to perform live dumpling demonstrations and interact with guests. The ideal candidate will maintain cleanliness and organization at the demonstration station and support the overall guest experience. Working hours are flexible with a basic salary of SGD 1600 - SGD 1800 for a 6-day work week. Join us in creating memorable culinary experiences.

Responsibilities

• Perform live dumpling wrapping at the open kitchen counter for guests.
• Show proper dumpling wrapping techniques in an appealing way.
• Maintain a clean and organized demonstration station.
• Acknowledge guests with friendly body language.
• Support the overall guest experience by answering questions as needed.

Job description

F&B Assistant (Dumplings) x 2

• Work Location: City Hall MRT Working Day:
• Work 6 days per week
• Working Hours: 10am to 4pm or 3pm to 9pm (6 hours only) Basic Salary: $ 1600 - $ 1800

Key Responsibilities

1. Dumpling Demonstration (Primary Role)

• Perform live dumpling wrapping at the open kitchen counter for guests to see.
• Showcase proper dumpling wrapping techniques in a neat, consistent and visually appealing way.
• Maintain a clean, tidy and organised dumpling demonstration station at all times.
• Follow the restaurant’s guidelines for handling and disposing of demonstration dumplings (not for actual service).
• Smile, be presentable, and create a positive impression of the brand while working at the counter.

2. Guest Interaction (Light / As Required)

• Acknowledge guests who are watching the demonstration with friendly body language (smile, nod, basic greetings).
• Answer simple questions about the dumpling-making process when required (training can be provided).
• Work closely with the service team to support the overall guest experience.

3. General Support & Housekeeping (During Downtime)

• Arrange chairs and tables neatly before and after peak meal periods.
• Wipe and reset tables during non-peak hours to maintain cleanliness.
• Assist with simple cleaning and organisation tasks around the dining area and open kitchen.
• Support colleagues and supervisors with ad hoc duties as assigned.