Executive Kitchen Lead: Menu Innovation & Operations

BOMUL HOLDINGS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A renowned hospitality company in Singapore is seeking a Kitchen Operations Manager to oversee daily kitchen activities, menu development, and staff management. The ideal candidate will ensure food quality and safety standards are met while managing inventory and costs. Strong leadership skills and experience in kitchen operations are essential. The role involves collaboration with service teams to enhance customer satisfaction and operational efficiency.

Qualifications

• Experience in kitchen operations and management.
• Knowledge of food safety regulations.
• Ability to develop and implement menus.

Responsibilities

• Oversee daily kitchen activities and ensure smooth operations.
• Create and update menus and seasonal specials.
• Supervise, train, and schedule kitchen staff.
• Manage food inventory and monitor costs.
• Collaborate with service teams to ensure smooth service.

Skills

Kitchen management

Menu planning

Food safety compliance

Staff supervision

Cost control

Communication

Job description

A renowned hospitality company in Singapore is seeking a Kitchen Operations Manager to oversee daily kitchen activities, menu development, and staff management. The ideal candidate will ensure food quality and safety standards are met while managing inventory and costs. Strong leadership skills and experience in kitchen operations are essential. The role involves collaboration with service teams to enhance customer satisfaction and operational efficiency.