Executive Chef, Cafeteria Operations

JR F&B CONCEPTS PTE. LTD.; Singapore; On-site; SGD 45,000 - 65,000; Full time

Job summary

A leading F&B company in Singapore is looking for a Kitchen Manager to oversee all kitchen operations in their cafeteria. The role involves managing a team to ensure high-quality food production and compliance with safety standards. The ideal candidate should possess strong leadership skills, a solid understanding of cost control, and the ability to develop standard operating procedures for kitchen management. This position is key to achieving operational targets and improving profitability.

Qualifications

• Experience in managing kitchen operations in a cafeteria or F&B outlet.
• Strong understanding of food safety and hygiene standards.
• Ability to develop and standardize recipes.

Responsibilities

• Oversee kitchen team and ensure quality food production according to standards.
• Plan and supervise food preparation and operations.
• Manage costs and control raw material usage.

Skills

Leadership

Food safety knowledge

Culinary skills

Cost control

Team management

Job description

A leading F&B company in Singapore is looking for a Kitchen Manager to oversee all kitchen operations in their cafeteria. The role involves managing a team to ensure high-quality food production and compliance with safety standards. The ideal candidate should possess strong leadership skills, a solid understanding of cost control, and the ability to develop standard operating procedures for kitchen management. This position is key to achieving operational targets and improving profitability.