Executive Chef

PEPPERCORN SG PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A local restaurant group in Singapore is seeking a dedicated kitchen supervisor to oversee all kitchen operations. Responsibilities include ensuring compliance with SOPs, managing food costs, and training staff. The ideal candidate must have experience in authentic Chinese Cuisine, particularly Sichuan and Dongbei, and be proficient in staff supervision. This role offers the opportunity to creatively develop new dishes that meet market demands and uphold quality standards.

Qualifications

• Experience in kitchen supervision and food safety procedures.
• Ability to train staff and manage schedules.
• Knowledge of FIFO procedures.

Responsibilities

• Supervise kitchen operations and staff compliance with SOPs.
• Manage food costs and expenditures.
• Ensure product quality meets company's requirements.

Skills

Supervision

Food safety knowledge

Cooking authentic Chinese Cuisine

Job description

Responsibilities

• Strictly Supervise and Comply to ALL SOPs in order to reduce wastage.
• Responsible all staff work Progress with records and schedule for training.
• Responsible all food costs, maintainance and expenditures control.
• Responsible for staff development and works upgrade.
• Supervise staff in food knowledge, storage and acceptable quality.
• Strictly Comply and Execute ALL SOPs.
• Supervise Kitchen operational SOP, hygiene, cleanliness, maintainance…
• Supervise staff to ensure and comply with FIFO procedures.
• Ensure all products comply to company's requirement and quality in achieving its maximum profitability.
• Able to create new dishes in order to meet market needs and expectation.
• Able to cook authentic China Chinese Cuisine, expecially SICHUAN and Dongbei Cuisine.