Executive Cafeteria Kitchen Lead & Menu Innovator

JR F&B CONCEPTS PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading F&B company in Singapore is looking for a Kitchen Manager to oversee kitchen operations in its Cafeteria/F&B outlet. The role involves managing a kitchen team to ensure high-quality meal preparation while adhering to safety and hygiene standards. The ideal candidate will have experience in kitchen management, a strong understanding of cost control, and the ability to lead a team effectively. This position is central to maintaining the quality and efficiency of food production.

Qualifications

• Proven experience in managing kitchen operations.
• Strong knowledge of food safety and hygiene standards.
• Ability to train and lead a kitchen team effectively.

Responsibilities

• Oversee kitchen operations and staff management.
• Ensure food preparation meets quality and hygiene standards.
• Manage cost control of food and kitchen operations.

Job description

A leading F&B company in Singapore is looking for a Kitchen Manager to oversee kitchen operations in its Cafeteria/F&B outlet. The role involves managing a kitchen team to ensure high-quality meal preparation while adhering to safety and hygiene standards. The ideal candidate will have experience in kitchen management, a strong understanding of cost control, and the ability to lead a team effectively. This position is central to maintaining the quality and efficiency of food production.