Executive Baker / Pastry/Bread Advisor

FOUR LEAVES PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A premium bakery expert consultant company in Singapore is seeking an experienced consultant to oversee production, ensure quality, and inspire innovative recipe development. The role includes monitoring product quality, training staff, and implementing new products. Candidates should have extensive baking experience, strong leadership skills, and a passion for quality and creativity. This position requires early shifts and offers transport reimbursement for selected areas.

Qualifications

• Experience in pastry arts or related fields focused on production and recipe development.
• Leadership experience to mentor and inspire bakery staff.
• Knowledge of food safety standards and production efficiency.

Responsibilities

• Monitor and assess quality of bakery products across outlets.
• Conduct training sessions for bakers.
• Implement and promote new product lines.
• Stand in as baker during emergencies.
• Assess production processes for improvement.

Skills

Extensive experience in baking

Proven leadership experience

Strong knowledge of quality control procedures

Excellent communication skills

Ability to thrive in a fast-paced environment

Job description

As an expert consultant to bakeries, you will oversee various aspects of production, recipe development and quality control to ensure the creation of high-quality pastry/bread products. Your role will involve both operational management and innovation to drive consistency, creativity and will also contribute to the company's growth and menu items that appeal to a diverse customers' base.

Key Responsibilities

• Quality & Monitoring
  • Regularly monitor and assess the quality of the buns and other bakery products produced in the central kitchen and distributed across various outlets.
  • Implement and oversee stringent quality control measures to ensure consistency and adherence to company's standards.
• Training & Staff Development
  • Conduct training sessions for bakers and other production staffs to ensure consistent quality in all products.
  • Provide ongoing support and mentorship to bakery staffs, reinforcing best practices in both production techniques and product presentation.
• Product Presentation & Implementation
  • Take the lead on implementing, promoting and improving new and existing product lines ensuring they align with market trends and customers' preferences.
  • Assist in creating promotional strategies that highlight new items, leveraging their potential to boost sales.
• Production Support & Crisis Management
  • Stand in as a baker and resume full production duties during emergencies or staffing shortages ensuring that operations continue smoothly without compromising quality.
• Collaborate & Continuous Improvement
  • Work closely with bakery management to continue assess production processes and identify areas for improvement, ensuring efficient operations of high-product quality.
  • Offer ongoing support for recipe testing, ingredient sourcing and production enhancement.

Job Requirements

• Singaporeans Only
• Extensive experience in baking, pastry arts or related fields, with focus on high-quality production and recipe development.
• Proven leadership experience with the ability to mentor, train and inspire bakery staffs.
• Strong knowledge of quality control procedures, food safety standards and production efficiency.
• Creative mindset with a passion of developing new recipes and bakery innovations.
• Excellent communication and organizational skills.
• Ability to thrive in a fast-paced environment and manage multiple tasks efficiently.
• Able to commit shift as early as 2am (Transport will be arranged/reimbursed for staff residing in the West area).