Dynamic Sous Chef - Kitchen Leader & Menu Innovator

TOFU G PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prestigious culinary establishment is seeking a Sous Chef to assist the Head Chef in managing day-to-day kitchen operations. The successful candidate will ensure high-quality food production while adhering to safety and hygiene standards. Candidates should have a relevant degree and 3-5 years of experience in a similar role, showcasing strong leadership and communication skills. This permanent, full-time position is based in Singapore, offering a competitive salary range of SGD $3,300 - $4,000.

Qualifications

• 3-5 years of experience as a junior sous chef.
• Strong interpersonal and leadership skills.
• Updated on COSHH regulations or HACCP methods.

Responsibilities

• Assist in kitchen operations and food hygiene management.
• Support Head Chef in planning and coordinating tasks.
• Ensure kitchen runs smoothly and on schedule.

Skills

Recipes

Food Safety

Cooking

Sanitation

Restaurant Management

Good Communication Skills

HACCP

Staff Management

Education

Associate or Bachelor’s Degree in Culinary Arts or Science

Completed the WSQ Basic Food Hygiene Course

Tools

POS software

Microsoft Office

Job description

A prestigious culinary establishment is seeking a Sous Chef to assist the Head Chef in managing day-to-day kitchen operations. The successful candidate will ensure high-quality food production while adhering to safety and hygiene standards. Candidates should have a relevant degree and 3-5 years of experience in a similar role, showcasing strong leadership and communication skills. This permanent, full-time position is based in Singapore, offering a competitive salary range of SGD $3,300 - $4,000.