You will provide a holistic and evidenced based medical nutrition therapy for patients and caregivers in a primary care setting. Your role is to:
Apply theoretical and professional knowledge in assessing and formulating appropriate nutritional plans and develop relevant patient education resources.
Maintain up-to-date, accurate and clear documentation.
Motivate and support patients in treatment adherence and making dietary changes with the aim of supporting patients in achieving optimal health.
Contribute to the field of nutrition and dietetics by participating in research activities and quality improvement projects.
Conduct public education and interprofessional training for staff, patients, and the community.
Collaborate with multi-disciplinary healthcare teams and contribute to the organization’s efforts in providing quality patient care, delivering clinical education to patients and the community.
Job Requirement:
Minimum 1-2 years of relevant clinical experience in healthcare settings with Dietetic services.
Registered dietitian at Singapore Nutrition & Dietetics Association (SNDA) or any recognized Dietitians Association preferred.
Excellent interpersonal skills and ability to work independently at different polyclinics.
Ability to communicate in local languages/dialects will be an advantage.