Demi Chef de Partie — Grill Kitchen Pro

1-SPRING PTE. LTD.; Singapore; On-site; SGD 30,000 - 40,000; Full time

Job summary

A well-known dining establishment in Singapore is seeking a dedicated demi chef/chef de partie to support the culinary team in daily operations. The ideal candidate will assist in food preparation, maintain hygiene standards, and ensure smooth service by collaborating closely with senior chefs. Applicants should have at least one year of kitchen experience and a good understanding of food safety. This role requires the ability to work in a fast-paced environment, including shifts and weekends.

Qualifications

• Minimum 1 year of experience in a professional kitchen, preferably in Western or grill concepts.
• Willingness to learn and follow guidance from senior chefs.
• Ability to work shifts, weekends, and public holidays.

Responsibilities

• Prepare ingredients, sauces, and components according to standardized recipes.
• Ensure consistency and quality of dishes during service.
• Maintain cleanliness, hygiene, and safety standards in the kitchen.
• Organize and manage mise en place for assigned sections.
• Support smooth kitchen operations during peak service hours.

Skills

Food preparation

Teamwork

Communication skills

Food safety knowledge

Ability to work under pressure

Education

Basic culinary training or relevant F&B certification

Job description

A well-known dining establishment in Singapore is seeking a dedicated demi chef/chef de partie to support the culinary team in daily operations. The ideal candidate will assist in food preparation, maintain hygiene standards, and ensure smooth service by collaborating closely with senior chefs. Applicants should have at least one year of kitchen experience and a good understanding of food safety. This role requires the ability to work in a fast-paced environment, including shifts and weekends.