Cutter

TUNG LOK PEKING DUCK RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant in Singapore is seeking a dedicated kitchen prep staff member. Responsibilities include preparing and cutting various ingredients, ensuring food safety and hygiene standards, and assisting chefs during service hours. Candidates must have relevant experience, excellent knife skills, and the ability to work under pressure in a fast-paced environment. This is a full-time position with responsibilities that require working weekends and public holidays.

Qualifications

• Relevant experience required.
• Excellent knife skills and familiarity with various cutting techniques.
• Strong knowledge of kitchen operations, food safety, and sanitation standards.
• Able to perform split shift, work on weekends and public holidays.
• Physical stamina to stand for long periods.

Responsibilities

• Prepare and cut meats, seafood, vegetables, and other ingredients.
• Ensure all ingredients are properly stored, labeled, and rotated according to food safety standards.
• Maintain cleanliness and hygiene in the prep area, tools, and equipment.
• Work closely with chefs to meet prep demands during service hours.

Skills

Knife skills

Knowledge of kitchen operations

Ability to work under pressure

Strong attention to detail

Strong communication skills

Job description

Responsibilities

• Prepare and cut meats, seafood, vegetables, and other ingredients
• Maintain consistency in size and shape of ingredients to ensure even cooking and proper presentation
• Ensure all ingredients are properly stored, labeled, and rotated according to food safety standards
• Work closely with chefs to meet prep demands during service hours
• Maintain cleanliness and hygiene in the prep area, tools, and equipment
• Follow kitchen safety and sanitation procedures at all times
• Assist in receiving and inspecting ingredient deliveries as needed
• Any other ad-hoc duties as assigned by the Company

Requirements

• Relevant experience required
• Excellent knife skills and familiarity with various cutting techniques
• Strong knowledge of kitchen operations, food safety, and sanitation standards
• Able to perform split shift, work on weekends and public holidays
• Ability to work under pressure in a fast-paced environment
• Physical stamina to stand for long periods
• Strong attention to detail and a commitment to quality
• Team player with a positive attitude and strong communication skills

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