Culinary Innovation & Menu Strategy Specialist

NVISUALLY ACADEMY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A culinary academy is seeking a qualified candidate to assist in menu development, focusing on ingredient sourcing, dish tasting, and kitchen staff education. Responsibilities include cost management, minimizing food waste, and providing feedback on restaurant ambience. Applicants should hold a Bachelor's degree in a relevant field, possess a basic food hygiene certificate, and have a passion for culinary excellence, teamwork, and customer service.

Qualifications

• Bachelor's degree in a relevant field of study is essential.
• Basic food hygiene certification and workplace safety training required.
• Ability to work effectively in a team environment.

Responsibilities

• Assist in menu development from sourcing to final plating.
• Educate kitchen staff on best culinary practices and safety.
• Provide feedback on restaurant layout for customer satisfaction.

Skills

Teamwork

Communication skills

Multi-tasking

Culinary knowledge

Passion for service

Education

Bachelor in relevant field of study

Basic food hygiene certification

Job description

A culinary academy is seeking a qualified candidate to assist in menu development, focusing on ingredient sourcing, dish tasting, and kitchen staff education. Responsibilities include cost management, minimizing food waste, and providing feedback on restaurant ambience. Applicants should hold a Bachelor's degree in a relevant field, possess a basic food hygiene certificate, and have a passion for culinary excellence, teamwork, and customer service.