Cook - Manhattan Kitchen (Conrad Singapore Orchard)

Hilton Worldwide, Inc.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading global hospitality company in Singapore is hiring a Cook to support kitchen operations. Responsibilities include maintaining cleanliness, preparing dishes, and ensuring food safety. Ideal candidates will have culinary skills, knowledge of hygiene standards, and flexibility in working hours. Join the team to deliver exceptional guest experiences.

Qualifications

• Proficient in reading, writing and speaking English.
• Good basic knowledge of food safety, hygiene and sanitation standards.
• Flexible with working hours, including weekends and public holidays.

Responsibilities

• Maintain cleanliness and organization of work areas.
• Prepare and plate dishes per Hilton standards.
• Operate and clean kitchen equipment after use.

Skills

Food safety knowledge

Culinary skills

Communication skills

Ability to work in a fast-paced environment

Job description

Overview

Cook - Manhattan Kitchen (Conrad Singapore Orchard) (HOT0BD5O)

Work Location: Conrad Singapore Orchard, 1 Cuscaden Rd, Singapore 249715

With thousands of hotels in over 100 countries and territories, Hilton offers opportunities to delight guests. Hilton brands include Hilton Hotels & Resorts, Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and more. This role supports delivering exceptional guest experiences as part of the Hilton team.

The Cook works under the guidance of the supervisor, maintaining the flow of the kitchen while keeping the work area clean and sanitized.

Responsibilities

• Complete and ensure all work in assigned areas meets the highest cleanliness standards and adheres to Hilton policies and procedures (HACCP).
• Prepare and plate dishes according to established Hilton guidelines and food standards.
• Set up and complete mis en place for breakfast, lunch or dinner according to the schedule.
• Operate kitchen equipment safely and keep it clean after use.
• Read and understand orders; prepare and present all food on a timely basis according to Hilton standards.
• Respect and accommodate servers’ requests regarding guest preferences.
• Requisition and obtain items for the day and following day with assistance from a Chef de Partie or Sous Chef.
• Follow standard recipes and presentations to maintain quality in production and presentation.
• Clean all work areas and equipment thoroughly at the end of each shift; keep areas clean and organized.
• Maintain a positive attitude toward changes and demonstrate professionalism.
• Report any accidents immediately and maintain good working relationships with colleagues.
• Maintain clear communication with supervisors and respond appropriately in hotel emergencies or safety situations.
• Perform other tasks and projects as assigned by hotel management and staff.

Qualifications

• Reading, writing and oral proficiency in English.
• Able to work under limited supervision in a fast-paced environment.
• Good basic knowledge of food safety, hygiene and sanitation.
• Good basic knowledge of local, western and international cuisine.
• Flexible with working hours, including mornings/evenings, weekends and public holidays.

Working at Hilton

Hilton is the leading global hospitality company, spanning the lodging sector from luxury full-service hotels to extended-stay suites and mid-priced hotels. Hilton is dedicated to providing exceptional guest experiences across its global brands and values the contribution of Team Members in delivering hospitality at its best.