Cook Healthcare

GMP Technologies; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food production company in Singapore is looking for a kitchen staff member to assist in meal preparation and maintain kitchen standards. The role requires at least one year of experience in a similar environment and knowledge of basic kitchen tools. Successful candidates will work under the guidance of chefs and participate in food production, ensuring compliance with safety and health protocols. If you are self-disciplined and eager to learn, apply for this role.

Qualifications

• Minimally completed primary education with at least 1 year of experience in kitchen.
• Comfortable in large scale cooking operations.
• Willing to learn and follow instructions.

Responsibilities

• Prepare and verify mis-en-place for daily meals.
• Comply with kitchen safety and food standards.
• Maintain kitchen equipment in good condition.

Skills

Handling kitchen tools

Recognizing basic food ingredients

Large scale cooking operation

Education

Completed primary education

Tools

Knives

Peeler

Ladles

Job description

Responsibilities

• Check, verify and prepare mis‑en place for menu of the day and check for the number of meals to prepare with instructions given by section chefs.
• Comply and participate in daily belting and dishing operationally to ensure all foods established portion sizes, texture accordingly.
• Follow FIFO, date dots and colour codes for ingredients and record food/ cooking and holding temperature.
• Comply to the foods, health, and work safety always.
• Verify the daily collection report and exercise patients diet chits diligently.
• Prepare and identify the recipe and ingredients to be used, while ensuring that the raw ingredients are not over stocking and are always on par level.
• Participate in menu planning and setting up standard recipes, which includes conducting regular food R&D and tasting.
• Ensure proper wet and dry food segregation and storage, foods sampling, for laboratory test are well in placed. This includes handling wastage, spoilage, exp备rying and dented food cans during collection and record all rejected items.
• Maintain all kitchen equipment in good working conditions, perform daily cleaning of kitchen equipment in timely and orderly manner.
• Perform any other duties assigned by managers and head chef.

Requirements

• Minimally completed primary education with at least 1 year of experience in restaurant/ café kitchen/ food production environment.
• Must be comfortable to handle large scale cooking operation and production.
• Able to recognize basic food ingredients, utensils, cookery, and kitchen tools.
• Able to handle kitchen tools such as knives, peeler, sauce ladler and spoons.
• Self‑disciplined, willing to learn, follow instructions and strictly obey with house rules and regulation.

Contact

To find out more about this opportunity, please contact Lionel Liew at [e-mail].

We regret that only shortlisted candidates will be notified.

By applying for this role, you consent to GMP Technologies (S) Pte Ltds PDPA and e2is PDPA.