Commis cook / Chef De Partie (Japanese Cuisine)

GAIA LIFESTYLE HOLDINGS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dynamic food and beverage company in Singapore is seeking a Culinary position to support the Head Chef and team for smooth daily operations. Responsibilities include food preparation, maintaining high sanitation standards, and assisting with inventory management. Candidates should have a certificate in Culinary Skills or equivalent, a positive attitude, and good hygiene practices. Previous experience is a plus, along with the ability to communicate effectively in English.

Qualifications

• Prior work experience is an advantage.
• Knowledge of various cooking methods, ingredients, equipment, and preparation procedures.
• High standard of personal hygiene.

Responsibilities

• Support the Head, Sous Chef, and team for daily operations.
• Prepare and present food according to standard recipes.
• Ensure high sanitation and safety standards in the kitchen.

Skills

Team player

Good communication skills

Positive service attitude

Willingness to learn

Education

Certificate in Culinary Skills or GCE 'O' level

Basic food and hygiene certificate

Job description

Job Responsibilities

• Support the Head, Sous Chef and the team to ensure smooth daily operations.
• Prepare, arrange, and portion all food by using standard recipes and present instructions in accordance with the standards established.
• Full awareness of all menu items, recipes, methods of production and presentation standards
• Check and ensure adequate provision of ingredients, working equipment, inventory, and supplies, etc. for smooth daily operation of the restaurant.
• Ensure all food products are stored properly in their appropriate refrigerator, storage containers with proper handling and usage.
• Ensures that high standards of sanitation, cleanliness and safety are always maintained throughout all kitchen areas.
• Ensure all equipment is being maintained and cleaned regularly.
• Assist in monthly inventory counts and proper recording of food wastage.
• Work closely and cooperate with other staffs to achieve highest possible satisfaction of food items.
• Any other duties may be assigned from time to time.

Requirements

• Possess certificate in Culinary Skills / GCE 'O' level or equivalent
• Prior work experience would be an advantage
• Possess basic food and hygiene certificate is required
• Knowledge of various cooking methods, ingredients, equipment, preparation, and procedures
• Team player, preferable with good communication and interpersonal skills
• Positive service attitude, coachable, willingness to learn
• High standard of personal hygiene
• Ability to communicate in English

By submitting your application, you consent to the collection, use, and disclosure of your personal data by Gaia Lifestyle Holdings Pte Ltd for the purposes of processing and assessing the job application, and for other employment-related purposes in accordance with the Personal Data Protection Act 2012 (PDPA).

You declare that the information provided in your application is true and complete to the best of your knowledge. You understand that any false or misleading information may result in the rejection of application or, if employed, termination of employment.