Commis Cook 2

HOI HUP NOVENA PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local culinary establishment in Singapore is seeking a Cook to prepare and cook food according to recipes and quality standards. Responsibilities include operating kitchen equipment, maintaining food safety, and ensuring compliance with sanitation practices. Ideal candidates should have a high school diploma and at least 1 year of related experience. This role offers a dynamic kitchen environment and the opportunity to contribute to culinary excellence.

Qualifications

• At least 1 year of related work experience preferred.
• Ability to operate kitchen equipment safely.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Prepare and cook food according to recipes and standards.
• Maintain food safety and sanitation standards.
• Monitor and ensure the quality of food items.

Skills

Food preparation

Knowledge of HACCP guidelines

Sanitation procedures

Time management

Communication

Education

High school diploma/G.E.D. equivalent

Job description

JOB SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set‑up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

DUTIES AND RESPONSIBILITIES

General Kitchen

• Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines
• Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear
• Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In‑First Out (FIFO); dating, labeling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food‑related departments and areas
• Ensure the quality of the food items and notify manager if a product does not meet specifications
• Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away
• Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests
• Operate ovens, stoves, grills, microwaves, and fryers to prepare foods
• Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management
• Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance)
• Maintain up‑to‑date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulations

Sanitation and Maintenance

• Wash and disinfect kitchen area including tables, tools, knives, and equipment to ensure sanitary conditions and meet the departmental standards, including using sanitizers required by health department
• Set‑up and break down work station with required mise en place, tools, equipment and supplies, ensuring items are to established specs, ensuring adequate fill of containers, storing items appropriately, and cleaning station as appropriate
• Follow and ensure compliance with sanitation and cleaning procedures and pest control guidelines, reporting pest control issues to appropriate personnel
• Disassemble and assemble kitchen equipment following safety procedures when cleaning

JOB SPECIFICATION

Educational / Academic Requirements: High school diploma/G.E.D. equivalent

Experience: At least 1 year of related work experience preferred