Commis Chef (Frosting & Dessert) – Pastry / Cake Production (5 Days Work Week)

STAFFKING PTE LTD; Singapore; On-site; SGD 80,000 - 100,000; Full time

Job summary

A leading local bakery in Singapore is seeking a skilled Pastry Chef to prepare, bake, and present a variety of desserts and pastries. The ideal candidate will have hands-on experience in cake decoration, be able to follow recipes accurately, and work well in a fast-paced kitchen environment. Responsibilities include measuring ingredients, ensuring food safety, and maintaining cleanliness. This position offers an attractive salary package with staff benefits, and a 5-day work week.

Benefits

5-day work week

Attractive salary package

Staff benefits provided

Qualifications

• Hands-on experience in frosting or decoration of cakes.
• Ability to maintain hygiene and food-safety standards.
• Capacity to work in a fast-paced kitchen environment.

Responsibilities

• Prepare and bake a variety of desserts, cakes, pastries, and confections.
• Measure and prepare ingredients for daily operations.
• Perform icing, frosting, and decoration work.
• Operate baking equipment safely and efficiently.
• Ensure proper handling and storage of ingredients.
• Maintain a clean and organized workstation.
• Collaborate with the team to fulfill production orders.
• Follow tasks assigned by the Head Chef.

Skills

Experience in pastry production

Ability to follow recipes

Cooperation and teamwork

Job description

Job Benefits

• 5-day work week
• Attractive salary package
• Staff benefits provided

Job Responsibilities

• Prepare, bake, and present a variety of desserts, cakes, pastries, and confections in accordance with company production standards.
• Measure, weigh, and prepare ingredients required for daily operations.
• Perform cake icing, frosting, and decoration work.
• Operate baking equipment, tools, and machinery safely and efficiently.
• Ensure proper handling, storage, and labelling of all ingredients following hygiene and food-safety regulations.
• Maintain a clean, organised, and hygienic workstation.
• Work collaboratively with the team to fulfil daily production orders.
• Carry out tasks assigned by the Head Chef as needed.

Job Requirements

• Experience in pastry, cake, dessert, or bakery production with hands on exposure to frosting or decoration.
• Able to follow recipes, production procedures, and hygiene standards consistently.
• Responsible, cooperative, and able to work in a fast-paced kitchen environment.

Please submit your updated resume in MS Word format via the "Apply Now" button.

We regret that only shortlisted candidates will be notified.