Commis Chef

ENT.sg Pte Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary organization in Singapore is seeking a passionate individual to join their kitchen team. The ideal candidate will have prior culinary experience, particularly in Indian cuisine. Responsibilities include food preparation, maintaining hygiene standards, and collaborating with team members. A strong commitment to learning and teamwork is essential for success in this dynamic environment.

Qualifications

• Prior culinary experience in a professional kitchen.
• Knowledge of Indian cuisine, flavours, spices, and techniques is highly preferred.
• Strong commitment to hygiene, punctuality, and kitchen discipline.
• Excellent time management and teamwork skills.
• Ability to take direction well and communicate effectively.
• Passion for learning and progressing in the culinary field.

Responsibilities

• Maintain excellent kitchen hygiene, food safety, and sanitation standards.
• Assist the Head Chef in food preparation, cooking, and plating.
• Prepare ingredients, follow recipes accurately, and ensure consistency.
• Support daily mise-en-place and maintain clean workstations.
• Work efficiently during service with minimal supervision.
• Collaborate closely with the Head Chef and team members.
• Demonstrate willingness to learn and grow within the role.
• Contribute to menu development and fusion ideas when required.

Skills

Culinary experience

Time management

Teamwork

Knowledge of Indian cuisine

Job description

Maintain excellent kitchen hygiene, food safety, and sanitation standards at all times.

Assist the Head Chef in food preparation, cooking, and plating in a precise and organised manner.

Prepare ingredients, follow recipes accurately, and ensure consistency in all dishes.

Support daily mise-en-place and maintain clean workstations.

Work efficiently during service, managing time and tasks with minimal supervision.

Collaborate closely with the Head Chef and team members to ensure smooth kitchen operations.

Demonstrate willingness to learn, adapt, and grow within the role.

Contribute to menu development and fusion ideas when required.

Key Responsibilities

• Maintain excellent kitchen hygiene, food safety, and sanitation standards at all times.

• Assist the Head Chef in food preparation, cooking, and plating in a precise and organised manner.

• Prepare ingredients, follow recipes accurately, and ensure consistency in all dishes.

• Support daily mise-en-place and maintain clean workstations.

• Work efficiently during service, managing time and tasks with minimal supervision.

• Collaborate closely with the Head Chef and team members to ensure smooth kitchen operations.

• Demonstrate willingness to learn, adapt, and grow within the role.

• Contribute to menu development and fusion ideas when required.

Requirements

• Prior culinary experience in a professional kitchen.

• Knowledge of Indian cuisine, flavours, spices, and techniques is highly preferred.

• Strong commitment to hygiene, punctuality, and kitchen discipline.

• Excellent time management and teamwork skills.

• Ability to take direction well and communicate effectively.

• Passion for learning and progressing in the culinary field.