Commis 3 (Hotel/Resort)

MANDAI RESORTS PTE. LTD.; Singapore; On-site; SGD 28,000 - 36,000; Full time

Job summary

A hospitality and food service provider in Singapore is seeking a passionate Commis to assist in food preparation and uphold quality standards. Responsibilities include cooking, serving food, ensuring hygiene, and maintaining kitchen cleanliness. Ideal candidates should possess a professional qualification and have strong interpersonal skills. Experience is preferred but candidates without experience are welcome to apply.

Qualifications

• 1 to 2 years’ experience in hospitality or food & beverage industry preferred.
• Strong interpersonal, communication, and organizational skills.
• Ability to work well in a team in a fast-paced environment.

Responsibilities

• Assist the Executive Chef in preparation of ingredients for cooking.
• Prepare and cook food according to recipes.
• Serve food in proper portions.
• Ensure cleanliness of food storage and cooking areas.
• Follow food safety and handling policies.

Skills

Interpersonal skills

Communication skills

Organizational skills

Ability to work in a team

Education

Professional qualification in a related field

Job description

Main Duties and Responsibilities

We are seeking a passionate culinary professional to join our team as our Commis.

As part of the team, the incumbent will help embed and strengthen our brand’s service & quality standards and establish the relevant protocols.

Key Responsibilities

• The incumbent will assist the Executive Chef in preparation of ingredients for cooking, including portioning of food ingredients, chopping, and storing food before service.
• Weigh, measure, and mix ingredients according to recipes set by the Executive Chef using various kitchen utensils and equipment
• Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption
• Prepare and cook food according to recipes
• Serve food (for example, soup, desserts, sides, entrees) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance
• Ensure proper portion, arrangement, and food garnish for service to guests
• Ensure food storage and cooking areas are clean after each shift/service
• Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines
• Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption
• Follow and ensure compliance with food safety and handling policies and procedures
• Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests
• Ensure the quality of the food items delivered by suppliers and notify reporting supervisor if a product does not meet specifications
• Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to reporting supervisor.
• Maintain up-to-date knowledge of food safety policies within the kitchen areas.
• Ability to work under demanding and strenuous situations
• Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that food wastage is controlled.
• Any other tasks as assigned by the Executive Chef.

Job Requirements

• Professional qualification in a related field or capacity
• 1 to 2 years’ experience, preferably in the hospitality or food & beverage industry.
• Candidates without experience are welcome to apply
• Strong interpersonal, communication and organizational skills.
• Ability to work well in a team in a fast paced environment