Club Operations & Guest Experience Manager

JKYC PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A local restaurant group in Singapore is seeking an experienced Restaurant Manager to oversee daily operations, enhance customer satisfaction, and manage staff performance. The ideal candidate should possess strong leadership skills and financial management abilities, with a background in hospitality or culinary education preferred. The role requires a focus on operational costs and the enhancement of the restaurant's image in the community, providing a dynamic opportunity to influence the dining experience in a vibrant market.

Qualifications

• Proven work experience as a Restaurant Manager or similar role.
• Familiarity with club management software.
• Strong leadership and motivational skills.

Responsibilities

• Coordinate daily Front of the House and Back of the House operations.
• Deliver superior service to maximize customer satisfaction.
• Estimate future needs for goods and kitchen utensils.
• Control operational costs and maintain sanitation regulations.
• Promote the restaurant brand within the community.

Skills

Customer service

Financial management

Leadership

Staff training

Operational cost control

Education

Diploma in Business Administration

Hospitality management or culinary schooling

Tools

Club management software

Job description

A local restaurant group in Singapore is seeking an experienced Restaurant Manager to oversee daily operations, enhance customer satisfaction, and manage staff performance. The ideal candidate should possess strong leadership skills and financial management abilities, with a background in hospitality or culinary education preferred. The role requires a focus on operational costs and the enhancement of the restaurant's image in the community, providing a dynamic opportunity to influence the dining experience in a vibrant market.