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CHINESE CUISINE CHEF

RAFFLES EMPLOYMENT PTE. LTD.

Singapore

On-site

SGD 20,000 - 60,000

Full time

Today
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Job summary

A local culinary establishment in Singapore is seeking an experienced chef. You will prepare and cook dishes, maintain hygiene standards, and ensure safe kitchen operations. The ideal candidate must have 2-5 years of experience in a similar role, a food hygiene certificate, and be able to work in a fast-paced environment, including nights and weekends.

Qualifications

  • Proven min 2-5 years of experience as chef.
  • Food Hygiene cert required.
  • Cheerful and self-motivated with positive working attitude.
  • Willingness to work on public holidays and weekends.

Responsibilities

  • Prepare and cook assigned dishes according to the menu.
  • Keep kitchen area and cooking utensils clean at all times.
  • Ensure safe operations of all equipment.
  • Comply with hygiene and safety regulations.

Skills

Cooking Chinese cuisine
Food hygiene compliance
Communication skills
Team player
Ability to work in a fast-paced environment
Job description
Job Responsibilities
  • Prepare and cook assigned dishes for serving according to the menu
  • Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all times
  • Process all food according to company and government regulatory control
  • Able to fill in any area of kitchen at any time
  • Keeping the utensils and equipment clean and sanitary
  • Removing trash and storage bins
  • Ensure safe operations of all equipment and report any faulty equipment to superior immediately
  • Comply with hygiene and safety regulations set by the Company, clients and government
  • Perform any other related duties as assigned by immediate superior
Job Requirements
  • Proven min 2-5 years of experience as chef
  • Food Hygiene cert required
  • Able to communicate skills and team player
  • Cheerful and self-motivated with positive working attitude
  • Able to work at a fast pace environment
  • Able to work on public holidays and weekends
  • Able to work night shift and split shift
  • Must be able to cook Chinese cuisine
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