Chef (Rotate Night Shift Required)

THAI HOUSE KITCHEN PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant chain in Singapore is looking for a Kitchen Manager to oversee kitchen operations and manage multiple outlets. The ideal candidate will have at least 5 years of experience in western cuisine and be proficient in hygiene practices. Responsibilities include procurement, staff management, and ensuring food quality. Long hours may be required.

Qualifications

• Minimum 5 years of experience in western cuisine.
• Strong operational skills in a western cuisine kitchen.
• Knowledge of hygiene practices is essential.

Responsibilities

• Oversee kitchen operations and manage multiple outlets.
• Procurement and preparation of ingredients.
• Ensure food is prepared to specifications.

Skills

Western cuisine experience

Kitchen operations management

Hygiene practices knowledge

Ability to work long hours

Understanding of western spices

Tools

Kitchen appliances

Job description

Overview

Working Days: 4 days off per month

Working hours : 11am - 2pm [ 10 hours per day , 2 hours break ]

Need to be on Standby for Night Shift

Rotate Night Shift Work

Manage Multiple Outlets

Job Duties

• Overall in charge of kitchen operations
• Procurement, selection, inspection and preparation of ingredients
• Cut various meats and vegetables as per established specification
• Track inventory stock in kitchen and conduct daily order
• Cleans food preparation areas as determined by law and company policy
• Prepares food to the specifications of the client
• Prepares food before the arrival of guests
• Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
• Manage other employees in kitchen
• Acts as liaison to front-of-house employees to ensure proper food service temperature
• Seasons food according to recipes or company needs
• Orders ingredients and spices as needed
• Operates various kitchen appliance such as a blender, oven, grill
• Portions, arranges, and garnishes food based on client preference
• Direct and lead the food assembly process
• Conduct regular inspections to ensure consistency in standards of food preparation, food presentation, cleanliness and sanitation of restaurant and kitchen equipment

Job Requirements

• At least 5 years' experience in western cuisine
• Good experience in western cuisine kitchen operation
• Knowledge of good hygiene practices
• Willing to work long hours and OT when required
• Understand western spices well