Chef de Partie (Western Cuisine)

SSG HOTELS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job description

An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:

• Maxwell Reserve, Autograph Collection Hotel (Marriott);
• Duxton Reserve, Autograph Collection Hotel (Marriott);
• The Vagabond Club, a Tribute Portfolio Hotel (Marriott);
• The Serangoon Club, a Tribute Portfolio Hotel (Marriott).

Garcha Group Benefits:

• As an associate of a Marriott hotel, you, your parents or parents-in-laws, children, spouse/domestic partner, and siblings are eligible for discounts on F&B and room rates in 7,000+ hotels worldwide.
• Access to the “Global Learning + Development” tool for personalized learning experiences to support your Marriott career journey.
• 2 nights yearly staycation including all meals and beverages (including alcoholic drinks) in any of the 4 Garcha Group hotels in Singapore.
• 20% off Food/Alcohol Bill at all Garcha Group restaurants and bars.

Duties & Responsibilities:

• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g., chopping vegetables, butchering meat, preparing sauces).
• Cook menu items in cooperation with the kitchen staff.
• Follow instructions from the executive or sous chef.
• Clean up station and manage leftover food responsibly.
• Stock inventory appropriately.
• Ensure timely and high-quality food output.
• Comply with nutrition, sanitation, safety regulations, and standards.
• Maintain a positive and professional attitude with coworkers and customers.