Chef De Partie (Western Cuisine）

ALICE BOULANGERIE (RCS) PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local bakery and restaurant in Singapore seeks an experienced kitchen manager to oversee daily operations. The role involves managing food inventory, ensuring quality standards, and assisting with R&D to align with the restaurant concept. Candidates should have at least 4 years of experience in a similar role and possess a basic food hygiene certification. The position offers a friendly working environment and may require weekend and holiday shifts.

Benefits

Food provided

Friendly working environment

Qualifications

• Minimum of 4 years of relevant kitchen experience.
• Ability to report on food wastages and understand basic costing.
• Proficient in using software for ingredient management.

Responsibilities

• Manage daily operations and oversee inventory in the kitchen.
• Ensure the quality and consistency of food standards.
• Conduct daily housekeeping to maintain kitchen hygiene.

Skills

Communication skills

Food safety practices

Team management

Education

Basic food hygiene certification

Job description

Job Summary

• 5 or 6 working days per week / 6 days off in a month
• No split shift
• Fun and friendly working environment
• Food will be provided

Job Description

• Report to Department Head
• In charge of managing daily operations and restocking mise en place
• Handles ordering of food for savoury menu items
• Assist with R&D that align with the restaurant concept
• Assist in plating up special event meals as assigned
• Cooks & provide staff meal to the whole team
• Oversee food inventory, quality and ordering
• Supervise and monitor the consistency of food standards in kitchen
• Maintain basic kitchen hygiene as well as personal hygiene.
• Proficient in the use of software system to input ingredients usage/wastage
• Conduct daily housekeeping to ensure that the kitchen area is neat, tidy and clean
• Perform any other ad-hoc duties assigned by Company

Job Requirements

• With minimum of 4 years of relevant experience
• Must be able to communicate well with team members
• Able to report on food wastages and know basic costing of food ingredients for the menu
• Prefers to hold a recognized Basic food hygienic certification
• Food safety and hygiene practice in food handling
• Able to work weekends and public holidays

Please send in your resume to 80563130 for more information