Chef De Partie – Sri Lankan Cuisine, 5-Day Week, Meals

Unlisted Collection; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A vibrant dining establishment in Singapore is seeking a Commis Cook and Chef De Partie who is passionate about modern casual dining and Sri Lankan cuisine. Candidates should have culinary qualifications and relevant experience. Responsibilities include overseeing kitchen operations, adhering to safety protocols, and ensuring quality control. This role offers a supportive work environment and staff benefits including medical insurance and work-life balance.

Benefits

Basic Salary with Birthday Leave

Staff Meals Provided

Comprehensive Medical & Dental Insurance

Good Career Progression

Qualifications

• 1 to 3 years of relevant experience as a Demi Chef or Chef De Partie.
• Possessing a Food & Hygiene certificate will be an added advantage.

Responsibilities

• In charge of the daily mise en place and ordering for the assigned section.
• Carry out given recipes and instructions with precision and speed.
• Ensure strict health and hygiene practices.

Skills

Cooking methods knowledge

Multitasking

Good communication skills

Open mindedness

Education

Nitec / Higher Nitec/ Diploma in Culinary Arts

Job description

A vibrant dining establishment in Singapore is seeking a Commis Cook and Chef De Partie who is passionate about modern casual dining and Sri Lankan cuisine. Candidates should have culinary qualifications and relevant experience. Responsibilities include overseeing kitchen operations, adhering to safety protocols, and ensuring quality control. This role offers a supportive work environment and staff benefits including medical insurance and work-life balance.