Chef de Partie | Somma

SOMMA RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant company in Singapore is looking for a culinary team member to manage mise-en-place, ensure ingredient quality, and uphold food safety standards. The ideal candidate should have a passion for food preparation and a commitment to high presentation standards. Benefits include a monthly sales incentive, medical coverage, and dining discounts, ensuring our team is well cared for.

Benefits

Medical and insurance coverage

Employee dining discounts

Monthly sales incentive

One month sabbaticals for long-service individuals

Qualifications

• Proficient in the setup of ingredients and workstation management.
• Familiarity with food safety standards is essential.
• Ability to monitor and manage inventory effectively.

Responsibilities

• Execute mise-en-place efficiently for cooking operations.
• Prepare ingredients to meet high standards of taste.
• Monitor quality of ingredients and place orders for any shortages.

Skills

Efficient mise-en-place

Food safety regulation knowledge

Inventory monitoring

Presentation skills

Job description

Somma is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought‑leading experiences.

As a team, we are very passionate about the potential our industry has in shaping a city and take great pride in grooming the next generation of hospitality leaders. We build career paths around the individual, develop training modules both in‑house and out, and design incentives and recognition programmes to ensure that good work always pays off.

For its efforts, the group has been recognised as a Human Capital Partner with the Ministry of Manpower, a “Great Place To Work” (2022, 2023) and one of AON’s Best Employers. Wherever you are on the team, whatever your definition of success, we’ll set you on the right path.

Across all levels, our kitchen is a safe space for every culinary mind to explore their artistry and hone their craft in every dish, and in every detail.

You’ll be in charge of:

• Execute the tenets of mise‑en‑place efficiently; including setup of the array of ingredients, the process of preparing, caring for your workstation
• Prepare a wide range of ingredients, meeting the highest standards of taste and presentation
• Monitor inventory count, quality of ingredients, and place orders when there are shortages
• Familiar with food safety regulations and ensure food is prepared and stored in a safe and sanitary manner

We love people who:

• Go above and beyond to make someone else's day
• Are thoughtful and kind, while upholding high standards
• Own outcomes and drive solutions
• Are ever‑curious and always learning

Benefits:

We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long‑service individuals.

Take an inside look at our culture or find out more here.

Click on Apply or send your CV via Whatsapp to 80832942. Should your application progress to the next stage, we will be in contact to arrange for an interview.