Chef De Partie/Senior Chef De Partie (Italian)

JARDIN ENCHANTE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant in Singapore is seeking a culinary assistant to help the Chef in creating and preparing dishes. The ideal candidate should have 1-2 years of relevant dining experience and complete a Basic Food Hygiene course. Responsibilities include maintaining sanitation and preparation of food items. Weekend work is required, and candidates with more experience may be considered for a senior position.

Qualifications

• 1 to 2 years experience in dining kitchens is required.
• Completion of Basic Food Hygiene course is mandatory.
• Strong initiative and adaptability are necessary.

Responsibilities

• Assist the Chef with creation and preparation of dishes.
• Maintain hygiene and sanitation standards.
• Prepare and cook dishes according to menu standards.

Skills

Relevant experience in dining cuisines

Initiative

Food hygiene knowledge

Education

Basic Food Hygiene course

Job description

Job Responsibilities

• Assist Chef with creation and preparation.
• Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.
• Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and time lines.
• Ensure all equipment are cleaned and kept properly.
• Track the inventory of the kitchen and food supplies.
• Work closely and cooperate with other staffs in order to achieve highest possible satisfaction of food items.
• Other ad-hoc duties as requested.

Job Requirements

• Candidate must possess at least 1 to 2 years relevant experience in dining cuisines;
• Must have completed Basic Food Hygiene course;
• Possess a strong sense of initiative;
• Manage and maintain sanitation and hygiene standards;
• Willing to learn and adapt to various line positions with locations;
• Willing to work on weekends and public holiday
• Candidates with experience might be considered for the Senior Chef de Partie position