Chef de Partie — Pastry & Desserts, Craft Chocolate Kitchen

CACAO SOCIAL PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading chocolate brand in Singapore is seeking a Chef de Partie (CDP) to join their culinary team. The role involves preparing and executing a variety of pastries and desserts while maintaining high standards of quality and hygiene. Candidates should have 2-3 years of experience in similar roles, a strong foundation in pastry techniques, and a positive, team-oriented attitude. This position may require working shifts, weekends, and public holidays, offering an exciting opportunity to contribute to innovative chocolate experiences.

Qualifications

• 2–3 years of experience as a Chef de Partie or Demi Chef in pastry or dessert kitchens.
• Strong foundation in pastry and bakery techniques.
• Positive attitude and passion for quality ingredients.

Responsibilities

• Prepare pastries, desserts, and café items daily.
• Manage assigned kitchen stations and ensure cleanliness.
• Adhere to food hygiene and safety standards.
• Collaborate with the Head Chef and production team.
• Assist with inventory management and cost monitoring.

Skills

Pastry techniques

Team collaboration

Quality control

Inventory management

Job description

A leading chocolate brand in Singapore is seeking a Chef de Partie (CDP) to join their culinary team. The role involves preparing and executing a variety of pastries and desserts while maintaining high standards of quality and hygiene. Candidates should have 2-3 years of experience in similar roles, a strong foundation in pastry techniques, and a positive, team-oriented attitude. This position may require working shifts, weekends, and public holidays, offering an exciting opportunity to contribute to innovative chocolate experiences.