Chef de Partie: Lead High-Volume Catering Kitchen

THE WHITE TIFFIN PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A catering company in Singapore is seeking a Chef de Partie responsible for managing a kitchen section, preparing food according to recipes, and ensuring compliance with food safety standards. Ideal candidates have experience in high-volume kitchens and strong culinary skills. Applicants should be able to work in a fast-paced environment and be willing to work flexible hours including weekends and public holidays.

Qualifications

• Proven experience as a Chef de Partie or Senior Commis Chef.
• Experience in catering, central kitchens, or high-volume kitchens preferred.
• Strong understanding of food safety and hygiene practices.
• Ability to work in a fast-paced environment.

Responsibilities

• Manage and be fully responsible for an assigned kitchen section.
• Prepare, cook, and present food according to quality standards.
• Ensure portion control and minimize food wastage.
• Maintain cleanliness and proper sanitation of workstations.

Skills

Culinary skills

Food safety knowledge

Teamwork

Communication skills

Job description

A catering company in Singapore is seeking a Chef de Partie responsible for managing a kitchen section, preparing food according to recipes, and ensuring compliance with food safety standards. Ideal candidates have experience in high-volume kitchens and strong culinary skills. Applicants should be able to work in a fast-paced environment and be willing to work flexible hours including weekends and public holidays.