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A leading recruitment agency is seeking an experienced Chef de Partie in Singapore. The Chef de Partie will oversee a specific section of the kitchen in a steakhouse, managing high-quality meat and side dish preparations. The ideal candidate will have 2-3 years of experience, strong knowledge of beef cuts, and excellent leadership skills. This role requires working in a fast-paced environment. Interested candidates should WhatsApp or email their resume to the provided contact.