Chef de Partie - Fast-Paced International Kitchen Team

DJ HOSPITALITY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading hospitality group in Singapore is seeking dedicated individuals for food production roles across its restaurants. Candidates will ensure high standards of hygiene, quality control, and teamwork in a fast-paced environment. Responsibilities include menu item production, waste management, and maintaining professional relationships with co-workers. If you are passionate, reliable, and enjoy working under pressure, this is the perfect opportunity for you.

Qualifications

• Ability to communicate in English.
• Able to work in a team environment.
• Highly responsible and reliable individual.
• Able to work well under pressure in a fast-paced environment.

Responsibilities

• Produce menu items to Executive Chef's standards.
• Ensure hygiene and health standards are maintained.
• Report equipment failures and hazards.
• Control food waste and report appropriately.
• Adhere to stock rotation and portion control.
• Maintain high standards of food production and presentation.
• Clean and sanitize work surfaces and equipment.
• Maintain professional relationships with staff.
• Assist in recipes and costing with the Executive Chef.
• Participate in monthly stock takes.
• Perform miscellaneous duties as assigned.

Skills

Communication in English

Teamwork

Responsibility

Stress management

Job description

A leading hospitality group in Singapore is seeking dedicated individuals for food production roles across its restaurants. Candidates will ensure high standards of hygiene, quality control, and teamwork in a fast-paced environment. Responsibilities include menu item production, waste management, and maintaining professional relationships with co-workers. If you are passionate, reliable, and enjoy working under pressure, this is the perfect opportunity for you.